The menu

Toasted bread with fresh tomatoes, basil and oregano.

Four toasted breads with tomato, sausage and stracchino, porcini, chicken-liver pâté, and fried polenta with cod.

Vegetarian sharing board.

Tuscan cold cuts, aged cheeses and mixed crostini for two.

Burrata, sliced tomatoes, basil and basil sauce.

Tuscan cheeses with honey and jam for two.

Truffle butter crostini, fresh truffle, truffle pecorino, honey and salame for two.

30-month Tuscan prosciutto with 24-month Parmigiano Reggiano.

Mussels and clams with garlic, white wine and toasted bread.

Organic greens with tomatoes, carrots and olives.

Tomatoes, feta, cucumber, peppers, black olives and red onion.

Watercress, strawberry petals, pear and shaved aged ricotta.

Grana, croutons, lettuce and Caesar dressing; grilled chicken +€3.

Salad, tomatoes, olives, onion, peppers and tuna.

Tomato sauce, basil and mozzarella DOP.

Ham, seasonal mushrooms, tomato sauce and mozzarella.

White pizza with gorgonzola, mozzarella DOP, Parmigiano and pecorino.

Tomato, ham, mozzarella DOP, artichokes, seasonal mushrooms and black olives.

Tomato, Tuscan salami, ham, seasonal mushrooms and mozzarella DOP.

Tomato, Tuscan pork sausage and mozzarella DOP.

Tomato, mozzarella DOP, preserved tuna and onion.

Tomato, black olives, courgettes, aubergines, peppers and mozzarella DOP.

Tomato, mozzarella DOP, ham, würstel, Tuscan salami and sausage.

Prosciutto, rocket, mascarpone and cherry tomatoes.

Tomato, spicy salame and mozzarella DOP.

Tomato, capers, anchovies and mozzarella DOP.

Mozzarella DOP, ham, mushrooms, artichokes, anchovies and tomato.

Potato, rosemary, house-made creamed salt cod, olives and capers.

Tuscan prosciutto, burrata and pistachio.

Mozzarella DOP and fresh black truffle.

Spaghetti with garlic, olive oil and chilli.

Fresh pappardelle with Bolognese sauce.

Fresh tagliatelle with porcini mushrooms and parsley.

Beetroot gnocchi with pecorino cream and bread crumble.

Tuscan pici with egg, pork cheek and pecorino romano.

House-made beef lasagna.

Ricotta and spinach gnudi with butter and sage.

Fresh pappardelle with wild-boar ragù.

Filled pasta with sausage, black-truffle cream and fresh black truffle.

Potato gnocchi with tomato and fresh mozzarella.

Trofie with basil pesto, pine nuts and Parmigiano.

Tagliolini with clams and grey-mullet bottarga.

Tuscan pici with duck ragù and bitter cocoa.

Potato gnocchi with gorgonzola and pear.

House-made pasta with white-truffle cream and fresh truffle.

Traditional Florentine tomato and bread soup.

Seasonal organic vegetable and potato soup.

Traditional Florentine soup with kale, beans, vegetables and bread.

Pasta with beans.

Sea bass on courgette and mint cream with salmoriglio.

Chicken breast with lemon sauce and sautéed spinach.

Veal shank braised in tomato sauce.

Polenta with wild-boar ragù.

Layers of aubergine, tomato, basil, mozzarella and Parmigiano.

Sliced beef fillet with rocket, Grana Padano and cherry tomatoes.

Filet mignon glazed with honey and fresh thyme.

Filet mignon with seasonal fresh black truffle; white-truffle cream +€5.

28-day-aged Florentine T-bone, rib-eye cut; minimum 1.2 kg.

28-day-aged Florentine porterhouse.

Special-selection rib-eye T-bone; minimum 1.5 kg.

Special-selection porterhouse; minimum 1.5 kg.

Raw Chianina IGP beef tartare.

Sliced special-selection strip loin.

Special-selection beef fillet.

Sautéed spinach with garlic, olive oil and chilli.

Roast potatoes with rosemary.

Cannellini beans with sage, olive oil and garlic.

Sautéed porcini with garlic and parsley.

French fries.