View along Via dell'Oriuolo toward Florence Cathedral beside the Lo Scudo sign

Florence, Via dell'Oriuolo 53r

Florence, served.

Tuscan cooking and slow-fermented pizza, beside the Duomo.

A Florentine table, since 2018.

Federico Tognotti and Lorenzo Dalena relaunched Lo Scudo with a clear idea: Tuscan recipes, quality ingredients and genuine hospitality in Florence's historic centre.

Meet Lo Scudo

A table set with antipasti and red wine at Lo Scudo

From our kitchen

See the full menu

Bistecca alla Fiorentina

€75 / kg

Pappardelle al cinghiale

18,00 €

Crudo, burrata e pistacchio

20,00 €

The kitchen

House-made pasta, ribollita, wild boar and selected meats tell the story of Florentine cooking with a contemporary touch.

Pasta and wine in the Lo Scudo dining room

The pizzeria

Slow-fermented dough, a wood-fired oven and Tuscan ingredients, from classics to signatures with burrata, pistachio and truffle.

A closer look.

Food, ingredients and atmosphere: a selection from the Lo Scudo gallery.

Gallery

Steps from the Duomo.

Via dell'Oriuolo 53r, Florence. Open daily from 11:00 to 22:30.

Every day · 11:00–22:30

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